First Tier‏‏

Mini Caprese	$9.00
Tomato Bruschetta	$9.00
“Frico” Potato Pancake with Apple Chutney and Sour Cream	$9.00
Mini Coney Island Hotdogs with Brioche	$9.00
Roasted Tomato and Shallot Crostini	$9.00
Fontina Cheese in Puff Pastry	$9.00
Vegetable Stuffed Cremini Mushrooms	$9.00
Sundried Tomato Bon Bon	$9.00
Spicy Vegetarian Spring Roll	$9.00

Second Tier

Flower of Endive with Maytag Blue Cheese	$12.00
Warm Gorgonzola Beet Wonton	$12.00
Beggars Purse of Wild Mushroom with White Truffle Essence	$12.00
Spanikopita	$12.00
Porcini Risotto Cake	$12.00
Goat Cheese, Grape and Toasted Almond Crepenette	$12.00
House Cured Salmon with Dill and Crème Fraiche	$12.00
Asparagus Wrapped in Prosciutto Di Parma	$12.00
Macadamia Nut Encrusted Chicken Breast with Coconut Cashew Sauce	$12.00

Third Tier‏‏

Crispy Escargot Tortelloni	$15.00
Charred Filet Mignon Carpaccio on Foccacia with Shallot Mustard	$15.00
Mini Steak Tartare with Sliced Pickled Vegetables	$15.00
Black Truffle Risotto Cake	$15.00
Petit Crab Cakes with a Saffron Aioli	$15.00
Braised Veal Nugget with a Ruby Port Reduction	$15.00
Lobster Spring Roll	$15.00
Lobster Stuffed Cremini Mushrooms	$15.00
Roasted Salmon Wrapped in Vine Leaves	$15.00
Knotted Scallops and Chorizo	$15.00
BBQ Short Rib Nuggets	$15.00
Halibut Ceviche in Toasted Blue Corn Cups	$15.00
Seafood Salad on Corn Bread Rounds	$15.00
Petit Cones of Tuna Tartar with a Wasabi Aioli and Pickled Ginger	$15.00
Pancetta Wrapped Scallops and Water Chestnuts	$15.00
Crispy Coconut Shrimp	$15.00

Fourth Tier

American Caviar, New Potato and Crème Fraiche	$18.00
Seared Foie Gras with Truffles and Brioche	$18.00
Lobster Beggars Purse with a Tarragon Crème	$18.00
Croute of Diver Scallops and Black Truffles	$18.00
Baby Lamb Chops with Mango Mint Chutney	$18.00
Sashimi of Tuna with a Roasted Beet Salad	$18.00
Foie Gras Terrine with a Pear Gelleé on Country Bread	$18.00
Lobster with American Caviar	$18.00
Grav Lox, Toro, and Sea Urchin Roll	$18.00
Spoons of Petrossian Caviar and Crème Fraiche	$18.00